Expectant mothers might want to start eating chocolates in moderation to improve the development of their babies.
This seems to be the recommendation of a team of Canadian researchers who looked into the truth behind the effect of eating chocolate on pregnancy-related issues. The team, led by Emmanuel Bujold of the Université Laval Québec City, said that earlier studies revealed the increased risk of preeclampsia when pregnant women eat chocolate. Meanwhile, some other studies suggest the benefits of chocolate in ensuring a healthy pregnancy.
To investigate the topic, the researchers asked the participation of 129 women who were carrying a single child between the 11th and 14th week of gestation. The women were tested using the uterine artery Doppler pulsatility index, which identifies the blood flow in the uterus, placenta, and fetus during pregnancy. The respondents were divided into two groups: the first group was asked to eat 30 grams of chocolate with low flavanol levels, and the other was asked to eat high-flavanol chocolates. The indices were checked after 12 weeks, and monitoring was conducted up to the birth of their children.
Results showed that the uterine artery Doppler pulsatility of the mothers significantly improved from before the tests started. The findings were consistent, regardless of the amount of flavanol in the chocolates. “This study indicates that chocolate could have a positive impact on placenta and fetal growth and development and that chocolate’s effects are not solely and directly due to flavanol content,” said Bujold via a news item.
However, the researchers mentioned that their study did not include a group of pregnant women who did not eat chocolate. “We cannot speculate on the overall effect of chocolate on the risk of preeclampsia from our study results because we did not have a group of women who were not taking chocolate. However, previous epidemiological studies along with our results suggest that consumption of dark chocolate during pregnancy could help in the improvement of placental function and the reduction of preeclampsia.” Bujold added.
The study was recently presented in the Pregnancy Meeting of the Society for Maternal-Fetal Medicine held in Atlanta.